| ICFCY-Code | Title | Description |
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b (550)
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BODY FUNCTIONS |
description |
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s (329)
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BODY STRUCTURES |
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d (570)
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ACTIVITIES AND PARTICIPATION |
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d1 (95)
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CHAPTER 1 LEARNING AND APPLYING KNOWLEDGE |
This chapter is about learning, applying the knowledge that is learned, thinking, solving problems, and making decisions. |
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d120 (4)
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Other purposeful sensing |
Using the body's other basic senses intentionally to experience stimuli, such as touching and feeling textures, tasting sweets or smelling flowers. |
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d1200 |
Mouthing |
Exploring objects using mouth or lips. |
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d1201 |
Touching |
Exploring objects using hands, fingers or other limbs or body parts. |
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d1202 |
Smelling |
Exploring objects by bringing them to the nose or the nose to objects. |
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d1203 |
Tasting |
Exploring the taste of food or liquid by biting, chewing, sucking. |
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e (273)
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ENVIRONMENTAL FACTORS |
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