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ICF-CY MedUse Practice Translator Coding Support Tool

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ICFCY-CodeTitleDescription
b510
Ingestion functions Functions related to taking in and manipulating solids or liquids through the mouth into the body.
b5106
Vomiting Functions of moving food or liquid in the reverse direction to ingestion, from stomach to oesophagus to mouth and out, such as in gastro-esophegeal reflux, recurrent vomiting, pyloric stenosis.
b51060
Regurgitating Functions of moving food or liquid in the reverse direction to ingestion, from stomach to oesophagus to mouth without expelling it.
d1203
Tasting Exploring the taste of food or liquid by biting, chewing, sucking.
d3
CHAPTER 3 COMMUNICATION This chapter is about general and specific features of communicating by language, signs and symbols, including receiving and producing messages, carrying on conversations, and using communication devices and techniques.
Conversation and use of communication devices and techniques (d350-d369)
d360
Using communication devices and techniques Using devices, techniques and other means for the purposes of communicating, such as calling a friend on the telephone.
d3602
Using communication techniques Performing actions and tasks involved in techniques for communicating, such as reading lips.
d3608
Using communication devices and techniques, other specified
d3609
Using communication devices and techniques, unspecified
d369
Conversation and use of communication devices and techniques, other specified and unspecified
d560
Drinking Indicating need for, and taking hold of a drink, bringing it to the mouth and consuming the drink in culturally acceptable ways; mixing, stirring and pouring liquids for drinking, opening bottles and cans, drinking through a straw or drinking running water, such as from a tap or a spring; feeding from the breast.
d5602
Carrying out feeding from bottle Successfully suckle from a bottle for milk or other liquid and appropriate behaviours and interactions with caregiver, such as eye contact, indicating need and satiation.
d9204
Hobbies Engaging in pastimes, such as collecting stamps, coins, antiques, stones, shells or pictures.
e1100
Food Any natural or human-made object or substance gathered, processed or manufactured for consumption, such as raw, processed and prepared food and liquids of different consistencies, herbs and minerals (vitamin and other supplements).
e145
Products and technology for the practice of religion and spirituality Products and technology, unique or mass-produced, that are given or take on a symbolic meaning in the context of the practice of religion or spirituality, including those adapted or specially designed.
e1450
General products and technology for the practice of religion or spirituality Products and technology, unique or mass-produced, that are given or take on a symbolic meaning in the context of the practice of religion or spirituality, such as spirit houses, maypoles, headdresses, masks, crucifixes, menorahs and prayer mats, not adapted or specially designed, except as appropriate for age.
e465
Social norms, practices and ideologies Customs, practices, rules and abstract systems of values and normative beliefs (e.g. ideologies, normative world views and moral philosophies) that arise within social contexts and that affect or create societal and individual practices and behaviours, such as social norms of moral and religious behaviour or etiquette; religious doctrine and resulting norms and practices; norms governing rituals or social gatherings.